Baking blog, including recipes, food styling and photography.
So here it is, my first ever blog post! I decided that for my first recipe I would choose something that I could eat very happily for m.
I'm very affected by the weather - I wish I wasn't but I am.
When it comes to savoury bakes I immediately turn to bread.
Let's talk about these beautiful carrots?! I was recently given these beauties and straight away I knew I couldn't just pass them as a.
Now that I am a university student, I'm slowly beginning to learn how to cook in smaller portions.
It's got to that time of year again, when I can't face another cheese board and reached that chocolate overload limit.