Baking blog, including recipes, food styling and photography.
Happy Bank Holiday for all you UK readers! I wasn't planning on making this recipe for a post.
Knee deep surrounded by countless boxes, it's safe to say that I'm very nearly packed and well on my way to university life with les.
My guess is that you've probably never heard of these before or unless you're from Greece.
It's been a good while since I've made a bread recipe on here, mainly because they just take that little bit more time to muster up .
Sometimes it's good not to over complicate a recipe, avoiding the label of being too 'pretentious' or 'over the top'.
I'm gonna get straight to it, what's so magic about this cake.
Okay, so these look and sound rather fancy and I must point out now that this recipe certainly isn't for the faint-hearted cook, witho.
Happy Easter, hope you all had a lovely weekend.
Mille-feuille, the classic french pastry.
At this time of year I love nothing more than taking a picnic to a park or field, eating al fresco with good company and enjoying th.
With being back to the daily grind of coming home from uni and cooking for myself on the reg means I don't bake desserts and sweet trea.
On a cold Autumnal morning, there's nothing quite like waking up to the feeling of clasping a bowlful of porridge to warm your hands a.
I just love this time of year when blood oranges are in season, the fact that you can’t buy them all year round makes them seem so m.
I think a large part of being a food blogger means you have to find a love for collecting a range of quirky and increasingly different.
If you're lover of all things Middle Eastern cuisine, or equally, you're obsessed (like I am) with Yotam Ottolenghi's cookbook collection th.