Healthy food, fresh ingredients, simple reci[es
Barley Pilaf Barley! It's not just for soup! As a child, my favorite Campbell's soup was Beef Barley.
Aren’t they great? When we lived in the Vendée we had big, harmless grass snakes.
Honey Mustard Pork Chops 2 – 4 boneless pork chops, 12oz (350gr) total weight1/2 onion 1 tbs olive oil 1/2 cup chicken broth1/2 cup white wine1 tbs whole grain mustard1 tbs honey1 tbs sherry vinegar or cider, red wine Chop onion.
It has been brought to my attention, on more than one occasion, that my mouth is a, somewhat, unreliable output device.
Go directly to recipe You've heard about the dyslexic, agnostic, insomniac? He lay awake all night pondering the existence of dog.
Go directly to recipe Country Girl City Living has been teasing us with the scent of "the most delicious chicken paprikash known to man", which started me reminiscing about our stay in Budapest and my lovely "Blue Fountain Flutes".
Go directly to recipe It's wonderful having a handy husband! If I want an odd shaped bookshelf or a curio cabinet to perfectly fit a certain spot all I have to do is ask.
Go directly to recipe "Do you always cut your beans that way?" my mother asked.
Go directly to recipe I have a book called "How To Repair Food" It's a well-written little book full of mostly useful and often humorous kitchen tips.
What is it about melted cheese that we seem to so love? Grilled cheese sandwiches; mac & cheese; cheese fondue; cheeseburgers; cheese sauces.
Sometimes (often?) simple things are best.
Weekend Herb Blogging is back home at Kalyn's Kitchen this week.
Chicken burgers are a great alternative to beef.
I can’t buy ground veal or ground turkey or ground chicken here… And rarely see ground pork.
Our salads are well-rounded, main meal salads, with protein, carbs, and veggies.