Thyme for Cooking

Thyme for Cooking253 recipes

Healthy food, fresh ingredients, simple reci[es

All recipes from "Dessert" - page 11


Mushroom Stuffed with Goat Cheese; Words fail me... More Doors!

Mushroom Stuffed with Goat Cheese; Words fail me... More Doors!

Mushrooms Stuffed with Goat Cheese I just had a long, involved fight encounter with France Telecom/Orange.

Tuna Cakes; The Right Sort

Tuna Cakes; The Right Sort

Tuna Cakes When one is employed and moves into a new community, there is a network of people in existence (your co-workers) that starts you off to establish your new social life.

Stuffed Acorn Squash with Apples & Sausage

Stuffed Acorn Squash with Apples & Sausage

This is a savory - sweet stuffing for the acorn squash.

Shrimp, Avocado and Spinach Salad, one cake, two cake....

Shrimp, Avocado and Spinach Salad, one cake, two cake....

Shrimp, Avocado ad Spinach Salad, am easy salad to end the week.

Butternut Squash with Walnuts and Cheese; Weekend Herb Blogging

Butternut Squash with Walnuts and Cheese; Weekend Herb Blogging

Butternut Squash with Walnuts and Cheese The bright green, yellow and white courgette, or summer squashes are slowly being replaced by the dusky green, bright orange and cream winter squashes.

Apple Crisp... personal size

Apple Crisp... personal size

Apple Crisp, single serving size

Red Beans and Rice.... Oriental Style; More Words

Red Beans and Rice.... Oriental Style; More Words

Red Beans and Rice; Asian Style More random thoughts on words: Why do people refuse to understand and differentiate between similar sounding words…particularly if you are new to the language? In Andorra mon mari and I were in a bar (place where beverages.

Zucchini, Potato and Red Pepper Cake; Being Good in Dubai

Zucchini, Potato and Red Pepper Cake; Being Good in Dubai

Zucchini, Potato and Red Pepper Cake Dubai attracts a more rich and famous crowd than rural France.

Weekend Herb Blogging # 125: The Recap!

Weekend Herb Blogging # 125: The Recap!

It’s time for the Weekend Herb Blogging recap!  Started by Kalyn, of Kalyn’s Kitchen almost 2 1/2 years ago it has been a continuous success.

Spring is Purple, at Giverny

Spring is Purple, at Giverny

With a few touches of pink, blue and complimentary orange.

Asparagus with Quail Eggs; Eating an Orange with a Fork

Asparagus with Quail Eggs; Eating an Orange with a Fork

Tender asparagus spears with quail eggs

Potato Pizza; Ham Pizza; The rewards of being a Bad Example

Potato Pizza; Ham Pizza; The rewards of being a Bad Example

Potato Pizza There is a very popular little cafe in my hometown.

Seasoned Eatings, Chocolate and Icewine

Seasoned Eatings, Chocolate and Icewine

The gifts have all been delivered; the goodies unwrapped; the identity of the Spicy Secret Santa revealed.

Cookies, Candy, and Loose Ends

Cookies, Candy, and Loose Ends

I have come to the conclusion that there are two approaches to most things: mine and that of the rest of the world.

Yorkshire Pudding, Stuffing Pie and Fox Hunting

Yorkshire Pudding, Stuffing Pie and Fox Hunting

Go directly to recipe Fox Hunting is no longer legal in Britain.

Tomato, Avocado and Mozzarella Pasta, and the Art of the Question

Tomato, Avocado and Mozzarella Pasta, and the Art of the Question

Mike, from Mike’s Table asked me a simple question: What kind of wine am I making? Naturally my mind has been pondering the art of answering questions all morning.

Apple Day and fall traditions

Apple Day and fall traditions

When I was a little girl one of the traditions of autumn was to go to the apple farm.

Braised Pork with Onions and Apples; and True Confessions

Braised Pork with Onions and Apples; and True Confessions

Go directly to recipe I was a scrawny, scaredy, weakling as a child; flunked first year swimming twice because I was scared to put my face in the water (well, it was the 'Muddy Mississippi', can you blame me?) and always last choice on the softball team.

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