Traffic Light Cook, founded by a health, nutrition, and life coach, makes it easy to choose energizing ingredients, recipes, and habits.
As the temperature drops, there's nothing quite like a steaming bowl of soup to chase away the wintery chill and bring comfort to your meals.
This creamy, vibrant, mineral-rich corn and pumpkin soup is super tasty and and is a perfect side for any main meal in the fall and winter.
This butternut squash soup with kale and white beans is one-pot meal and packs nearly 20 grams of protein.
Inspired by dal recipe from my grandma's kitchen, this Indian red lentil and spinach dal (stovetop) is simple, healthy, and and easy to prepare.
Easy to digest, full of flavors, this savory flattened rice Indian dish offers a lot on a morning breakfast plate or pair it with a hearty soup or salad for lunch.
This chilled Spanish soup with summer favorites like tomatoes, peppers, and cucumbers packs a lot of flavor as well as antioxidants.
This gluten-free vegan salad is high in protein and big on texture and flavors.
This vegan, gluten-free summer green squash soup almost feels likes a nutritional reset; and is so tasty that even kids would ask for seconds.
This antioxidant-rich tomato soup is super creamy, thanks to the secret ingredient almonds.
This vegan, gluten-free celery and sweet potato soup offers creamy texture without adding any cream.
A no-sodium flavorful broth to bring smile to your soups and more! Vegan, gluten-free, soy-free
This creamy mushroom medley soup is made with an assortment of portobellos, cremini, and shiitake mushrooms.
This vegan, gluten-free cream of broccoli soup has a very creamy and velvety texture with faint notes of broccoli, green onion, and coconut--an immunity-boosting treat with any meal, especially on a cold winter night.
If you are craving spicy burst of flavor from a one-pot meal on a cool autumn day ( or evening), try this vegan, gluten-free Mexican tortilla soup with beans, either on its own or over a bed of brown rice.
This vegan, gluten-free kale and white bean soup is full of flavors as well as nutrients--a win-win combination.
This vegan, gluten-free West African Peanut Soup, made with beta carotene-packed sweet potatoes and just the right amount of peanut butter, spells tasty, nutritious comfort food.
This vegan, gluten-free South Indian beetroot rasam (soup) is spicy, garlicy, tangy, and gingery and is sure to keep you warm during the cold winter.
This yummy lemony carrot ginger soup is a perfect food for lunch or dinner during winter and works as a preventive or restorative food in this flu season.