Thoughts, stories and ideas.
I love dips of all sorts! And because I still had some preserved lemons in my fridge, I thought it might taste good with goat cheese and mint in a dip.
This recipe is not really about the toppings but the pizza crust! But I figured I might as well put toppings on because it's delicious.
Here I made mini version of strawberry trifle, it's just sponge cake, a cream cheese based cream and fruits in a jar!
When there are appetizers, you can be sure that I’m going to stuff my face and have no more room for the main when it’s time to eat : that’s bad.
Squash season is in full swing, so is spinach season so here is a simple recipe to make the most of these delicious veggies.
My inspiration is at the lowest at the moment, maybe due to the lack of sun or overall tiredness but I have a hard time keeping the blog updates! So I decided why not make something really easy, tasty and fancy looking.
I don't even know how I didn't post this recipe on the blog before, it's a favorite in our home! It's quite easy to make, a bit time consuming as for all dough recipes but also very very addictive.
Here are some very cute zucchini rolls with a ricotta and herbs filling for a very springy fresh vibe.
Asparagus are back and what a delight! A very Springy version with feta cheese, lemon and pistachios.
I just made a bolognese sauce, filled the cannelloni with it, sprinkled with grated cheese and 20 minutes later you have a delicious dinner ready.
I know some of you think cheese must never be paired with fish.
It took me a long time to put this recipe on the blog, it's a super simple one but holidays got in the way and here we are.
Grilled cheese ready in about 15 minutes, no oven needed, pretty good if you ask me! I put chicken, pesto, tomatoes and mozzarella inside.
My mother is from the North of France which means mussels, butter, cream are what I’ve been living of for the past 18 years of my life.
I made these crumble with spinach and goat cheese to warm us up and to fill our bellies.