Thoughts, stories and ideas.
A nice refreshing salad with incredible products coming directy from Sicily.
I've been wanting to try homemade gravlax for a while but I always procrastinated it because it seemed complicated.
This recipe can be enjoyed as breakfast or lunch, it's light but filling and nourishing.
I know some of you think cheese must never be paired with fish.
Not going to rant once more about my love for salmon, it's common knowledge now! So here's a soy and ginger glazed salmon recipe, with a sweet touch of honey and a spicy kick from the Sriracha to brighten it all.
This one is a spaghetti squash and salmon quiche, generous, fluffy and moist thanks to the squash.
My mother is from the North of France which means mussels, butter, cream are what I’ve been living of for the past 18 years of my life.
This recipe is perfect for that, you can eat the crab cakes with salad, riz, quinoa or even pasta! It goes well with pretty much everything and the ingredients are staples.