Thoughts, stories and ideas.
When it’s cold in Europe, it’s hot in the countries we import our avocados from.
We put tomatoes in our salads, right? Why not strawberries? That's how this salad was born, haha.
I didn't get to leave France this summer so this is my way of traveling right now! I'm taking you to Greece to eat a delicious Ntomatorizo, a baked rice in tomato sauce and spices.
A summer classic around here, sweet and sour crumble, crispy outside and gooey inside.
Grilled cheese ready in about 15 minutes, no oven needed, pretty good if you ask me! I put chicken, pesto, tomatoes and mozzarella inside.
Perfect for picnic, snacking or lazy week night dinner, savory cakes are a thing I use and reuse all summer.
This recipe is so summery! Summer means 3 things for me : sun, long nights AND good fresh vegetables/herbs.
Summer is not over yet so we better take advantage of it and drink cocktails outside while we can.
The crisp air outside, the leaves turning orange, the last of summer’s produces and the appearance of all sorts of squash at the farmer’s market.