Treks & Bites45 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Sourdough Dark Chocolate Chip Cookies
The most decadent and delicious chocolate cookies yet! Made with sourdough discard, lots of brown sugar and dark chocolate chips.
Taco Temptation Pinto Bean Hummus
Delicious pinto bean hummus flavored with jalapeno, cilantro, lime juice and Taco Temptation seasoning blend!
Nuts for Brownies
Dark Chocolate chewy brownies made with dark chocolate chips and five kinds of nuts.
Lemon Herb Hummus
A light and lemony hummus, made with Ranch Revolution herb blend and garnished with olives, micro-arugula, tomatoes and banana pepper slices.
Fabulously Delicious Coconut Cake with Marshmallow Buttercream Frosting & Strawberry Roses
Fabulously moist and delicious coconut cake, made with coconut milk and coconut extract and frosted with a creamy and fluffy marshmallow buttercream frosting.
Greek Yogurt Blue Cheese Ranch Dressing
A combination of crumbled blue cheese, yogurt and Ranch Revolution herb blend create a creamy and delicious salad dressing or dip for chicken wings.
Chocolate & Peanut Butter Cupcakes
Dark chocolate cake filled with Reese’s Minis, Reese’s Peanut Butter Chips and dark chocolate chips, all covered in chocolate peanut butter buttercream frosting!
So Many Seeds Crackers (Norwegian Seed Crackers)
Sunflower, sesame, hemp, chia, pumpkin and flaxseeds combined with sea salt, olive oil and arrowroot and baked to a golden crisp.
Blue Cheese & Cheddar Queso
Blue cheese and fresh diced peppers along with sharp cheddar cheese combine for this a amazing queso dip.
Witch Hat Double Chocolate Cupcakes
Chocolate cupcakes with dark chocolate chips and buttercream frosting, topped with Oreos and Chocolate Kisses
Double Chocolate Witchy Cupcakes
Chocolate cupcakes with dark chocolate chips and buttercream frosting, topped with Oreos and Chocolate Kisses
Caramelized French Onion Dip
Boursin Caramelized Onion & Herbs, a whole caramelized yellow onion, nonfat Plain Greek yogurt, soy sauce and a dash of lemon pepper take this beloved dip recipe to a whole new level!
Chocolate Chip Corn Cookies with Toasted Pecans
Crispy and chewy all at the same time, these delicious corn cookies are made with corn flour, all-purpose flour, brown sugar, dark chocolate chips and toasted pecans.
Chocolate & Peanut Butter Cupcakes
Dark chocolate cake filled with Reese’s Minis, Reese’s Peanut Butter Chips and dark chocolate chips, all covered in chocolate peanut butter buttercream frosting!
Reese’s Dark Chocolate Cupcakes
Dark chocolate cake filled with Reese’s Minis, Reese’s Peanut Butter Chips and dark chocolate chips, all covered in chocolate peanut butter buttercream frosting!
Dark Chocolate Chip Scones
Dough sweetened with light brown sugar and mixed with dark chocolate chips and toasted pecans, then topped with dark chocolate ganache and Swedish pearl sugar.
Herb & Cheese Pinwheel Rolls
Fresh herbs and Pecorino Romano butter fill these delicious yeast rolls, baked to golden-brown on the outside and soft and fluffy on the inside!
Olive & Blue Cheese Crostini
Spanish olives, cream cheese, blue cheese puréed and baked on baguette slices.