Treks & Bites – The Crossroads Where Food Meets Travel!
Everyone has their own favorite brownie, and this happens to be mine! Made with almond paste and two kinds of chocolate it is rich and moist.
I never met Rosalie, but I wish I had! She was one of my grandmother’s bridesmaids and she sure made a delicious coffee cake.
Roasted pistachios make this cake extra rich with a little bit of crunch in the cupcakes and then it’s topped with a pistachio buttercream frosting.