Treks & Bites – The Crossroads Where Food Meets Travel!
With Caramelized Shallot-Wasabi Cream SauceThis is what I love about being a cooking family … the kids start adding to the recipe collection and it’s great fun to see what they come up with! This recipe is my son Joel’s concoction.
Bone-in chicken breast, basted in spicy Diavola rub, grilled to get the nice brown edges and then finished off in the oven to keep the chicken nice and moist.
It almost never fails … when you want to make something delicious and timely, simply stop at your local produce market and you will find inspiration! For some reason, the jalapeño peppers sitting right next to the fresh, ripe peaches gave me an idea.
We first tasted this delectable, succulent lamb at my niece’s (Dori Jacob) house for a big family gathering.
We are always game for a salad for dinner and this Chinese Chicken Salad using April's Basting Chicken is perfectly delicious.
We are always game for a salad for dinner and this Chinese Chicken Salad using April's Basting Chicken is perfectly delicious.
Here’s a fun twist on Buffalo wings that uses cauliflower in place of chicken wings.
PRINT RECIPEThis is a perfect dipping sauce for naan or idli, an Indian bread made from rice and lentils.