recipes and ramblings from my everyday life
If you have an over abundance of dyed eggs left-over from Easter, here is a great recipe to make.
Dill pickle dip is a must for any pickle fan! Loads of pickle and dill flavor and it’s perfect for dipping pretzels, chips, crackers, or veggies.
These sliders are always a BIG hit at any get-together! Hawaiian dinner rolls, topped with Thousand Island dressing, Swiss cheese, sauerkraut and thinly sliced turkey pastrami
Haddock in Wine I recently purchased 2 boxes (5 lbs each) of Haddock fillets and I have been on a haddock making roll ever since.
Get a head start on dinner when you marinate the chicken breasts for this casual meal the previous night.
Delicious served with soup or stews but equally delicious served with butter and honey