recipes and ramblings from my everyday life
What I've Been Working On: YouTube Channel Since I've been somewhat MIA here on Turnips 2 Tangerines in the last few months, I thought I'd share with you
Behind the Scenes- YouTube Hi Everyone, Welcome back to Turnips 2 Tangerines! I hope your Christmas shopping is almost done and you've started on your
How to Make Green Beer It’s that time of year again! Time for Bangers and Mash with Onion Stout Gravy, Irish Cabbage , Irish Beef Stew, Colcannon, Irish
Olive Snack, Dollar Store Style As I mentioned in my previous post, we love a good bargain here on Turnips 2 Tangerines.
Favorite Cinco de Mayo Dinners and Treats Here are just a few of our favorite Cinco de Mayo dinners and treats from Turnips 2 Tangerines.
German Potato Pancakes Authentic Kartoffelpuffer German potato pancakes are a fast and easy side dish.
Venison Tenderloin in Mushroom Wine Sauce Venison Tenderloin in Mushroom Wine Sauce is the same recipe I use to make beef tenderloin in mushroom wine
Asparagus and Bacon Quiche Asparagus and Bacon Quiche, heck quiche in general is delicious.
Glazed Honey Soy Lime Chicken Thighs Welcome Back to Turnips 2 Tangerines.
Sweetie Pie Bars Over the past 3 weeks, I've seen Krusteaz Sweet Potato Pie Mix at 3 different grocery stores.
Watermelon Shaped Rice Krispie Treats Watermelon Shaped Krispie Treats is the first recipe in a weekly series that we are going to feature here on Turnips
Collection of Best Baked Bean Recipes This week, it's all about our "best" bean recipes.
Terrific Tempting Tomato Recipes With summer winding down and the harvest season gearing up, tomatoes will soon be on the menu in my house.
Save Broccoli Stems for Recipes Don't throw away those Broccoli Stems.
How to Clean Fresh Mushrooms Store mushrooms unwashed in the refrigerator for up to two days in a paper bag or in the original packaging.
Pumpkin Chocolate Chip Sunflower Seed Bread Pumpkin Chocolate Chip Sunflower Bread is delicious.
Red Bell Pepper Risotto with Green Onion Curls Risotto An Italian rice specialty made by stirring hot stock into a mixture of rice (and often chopped