Cooking recipes from "Victoria Haneveer" - page 10

Mustard and white wine sauce goes beautifully with many types of fish and herring is no exception.

This classic prawn cocktail recipe combines succulent Atlantic prawns with a homemade Marie Rose sauce and more to make a wonderful appetizer

Although this anchovy and melon salad recipe is very simple to make, the elegant contrasts in the flavors means it is really impressive.

This simple, colorful and aromatic Catalan mussels recipe is sure to be a treat for the taste buds.

Herring potato salad with dill is delicious.

Oysters are good served cold or warm like in this tasty seafood appetizer.

A classic appetizer, this basic prawn cocktail recipe often features on Christmas day menus or have it on another special occasion.

Try this tuna fishcake recipe if you are looking for a delicious meal that pairs with pretty much any side dishes.

A simple fish mousse starter recipe, or appetizer, will start your dinner off in style.

This crab cakes recipe is sure to get you excited.

This seafood soup recipe is perfect for lovers of fish and shellfish.

This Tuscan bread salad is a wonderful summer appetizer because there is no cooking involved.

This is a great dip for crackers or vegetable crudités.

This warm, delicious, easy potato leek soup with bacon makes a wonderful starter.

This bean salad with mozzarella recipe is a vegetarian appetizer.

Cheese makes a great starter as well as an after dinner dessert course.

Try a mini onion quiches recipe if you're into quiche and I promise you will love the amazing flavor in every bite.

If you are looking for a quick and easy vegetarian salad recipe, this orange and avocado salad recipe is tasty and fast to put together.

Pears are often served with cheese for a nice contrast.

Try this classic deviled eggs recipe.

Victoria Haneveer511 recipes