Easy Asian recipes you can make at home
A good chicken stock sets the foundation for great soups but can add so much flavor to other dishes as well.
This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed whole fish.
Make this Chinese classic Beef and Broccoli tonight in less time than ordering from your favorite restaurant! It will surprise you how quick and easy this dish is to prepare, yet it will taste just like take-out!
Sizzling Rice Soup features a light broth with vegetables, chicken or shrimp, and topped with toasty crispy rice.
This spin on the American-Chinese classic features delectable shrimp, bell pepper, and crunchy roasted peanuts covered in a savory and slightly (or very!) spicy sauce.
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.
These traditional Chinese Peanut Cookies are sweet morsels of peanutty goodness that crumble and melt in your mouth.
This Chinese BBQ Pork (Char Siu) recipe features a sweet, thick marinade that doubles as a dipping sauce.
Nyonya Sambal Goreng is not to be confused with Indonesian Sambal Goreng.
Tea steeped with spices such as cinnamon, cloves and star anise give these Chinese Tea Eggs a truly unique aroma and flavor.
Chinese New Year is just around the corner and this year is extra special for me.