Easy Asian recipes you can make at home
Hainanese Chicken Rice features aromatic seasoned rice paired with tender poached chicken.
Pork Yuk Sung (Chinese Lettuce Wraps) is a Chinese appetizer or side dish that features ground pork and diced vegetables stir-fried in a sweet soy sauce mixture, then wrapped in crisp lettuce leaves.
Chicken Katsu is a Japanese dish featuring super crispy chicken paired with a tangy tonkatsu sauce.
Indonesian Fried Rice (Nasi Goreng) is a simple yet versatile dish that takes just a few simple ingredients and a few minutes to put together.
Beef Bulgogi is a famous Korean BBQ dish featuring super-thin strips of sweet and savory marinated beef with the flavors of soy sauce, sesame oil, Asian pear, and ginger.
Amp up your roasted potatoes with just a hint of spice with these easy Roasted Thai Yellow Curry Potatoes.
This Korean Beef Bowl is the super quick-and-easy version of the traditional Beef Bulgogi.
This Korean Beef Bowl is the super quick-and-easy version of the traditional Beef Bulgogi.
Mapo Tofu is a well-loved Szechuan classic dish with various renditions all around the world.
Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.
Chinese Egg and Tomato is a simple yet flavorful dish straight from the Chinese home kitchen.
Pad See Ew is a popular Thai street-food dish that features flat rice noodles stir-fried in a delicious soy sauce mixture.
Pad Woon Sen is a classic Thai noodle dish that may not be as popular as Pad Thai but is equally delicious.
Make this Chinese classic Beef and Broccoli tonight in less time than ordering from your favorite restaurant! It will surprise you how quick and easy this dish is to prepare, yet it will taste just like take-out!
Thai Larb is a light but flavorful combination of savory ground meat paired with fresh herbs.
Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.
Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines.
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.
Japchae is a classic Korean dish that can be served as a side, main dish, or over rice.
Ever had a dish so good at a restaurant that you searched high and low for the recipe so that you can enjoy it at home? One of my readers, Sandy W.