Wok & Skillet

Wok & Skillet75 recipes

Easy Asian recipes you can make at home

All recipes from "Meat" - page 3


Vietnamese Lemongrass Pork Banh Mi Burger

Vietnamese Lemongrass Pork Banh Mi Burger

This Vietnamese Lemongrass Pork Banh Mi Burger is a spin off the Vietnamese classic Banh Mi sandwich.

Thai Larb

Thai Larb

Thai Larb is a light but flavorful combination of savory ground meat paired with fresh herbs.

Bacon Fried Rice

Bacon Fried Rice

Bacon Fried Rice is loaded with delicious smokey goodness.

Sizzling Rice Soup

Sizzling Rice Soup

Sizzling Rice Soup features a light broth with vegetables, chicken or shrimp, and topped with toasty crispy rice.

Traditional Shoyu Ramen

Traditional Shoyu Ramen

Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu, seasoned bamboo shoots, and a half-boiled seasoned egg.

Basic Clear Chicken Soup

Basic Clear Chicken Soup

A good broth such as this Basic Clear Chicken Soup paired with a good tare sets the foundation for a great bowl of ramen.

Half-Boiled Ajitama (Seasoned Eggs)

Half-Boiled Ajitama (Seasoned Eggs)

Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.

Chicken Chashu

Chicken Chashu

Chicken Chashu is a spin on the popular Pork Belly Chashu ramen topping.

Parmesan Crusted Chicken

Parmesan Crusted Chicken

Parmesan Crusted Chicken is guaranteed to turn out super-moist and juicy every single time.

Thai Basil Chicken (Gai Pad Krapow)

Thai Basil Chicken (Gai Pad Krapow)

Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce.

Lemongrass Pork Banh Mi Lettuce Wraps

Lemongrass Pork Banh Mi Lettuce Wraps

Inspired by Vietnamese Lemongrass Pork Banh Mi Sandwiches, these lettuce wraps feature a lemongrass pork filling topped with creamy mayonnaise, pickled carrots and daikon, then topped with cilantro and fresh chili.

Chicken Adobo

Chicken Adobo

Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines.

Soy Sauce Braised Pork Belly (Tau Eu Bak)

Soy Sauce Braised Pork Belly (Tau Eu Bak)

Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.

Chinese BBQ Pork (Char Siu)

Chinese BBQ Pork (Char Siu)

This Chinese BBQ Pork (Char Siu) recipe features a sweet, thick marinade that doubles as a dipping sauce.

Thai Red Curry Baked Potato

Thai Red Curry Baked Potato

Thai Red Curry Baked Potato is an “East Meets West” version of comfort food.

Chicken Satay Burger

Chicken Satay Burger

Chicken Satay Burger – Savory marinated chicken satay with spicy peanut sauce, zesty red onion and sliced cool cucumber…in a burger.

Chicken Chop with Black Pepper Sauce

Chicken Chop with Black Pepper Sauce

Delicious grilled or pan-fried marinated chicken covered in a rich, bold black pepper sauce.

Crispy Roasted Pork Belly (Siew Yoke)

Crispy Roasted Pork Belly (Siew Yoke)

Crispy Roasted Pork Belly might seem like a complicated dish, but it is really a snap to make.

Chinese Tea Eggs

Chinese Tea Eggs

Tea steeped with spices such as cinnamon, cloves and star anise give these Chinese Tea Eggs a truly unique aroma and flavor.

Bacon Wrapped Shrimp with Vegetables

Bacon Wrapped Shrimp with Vegetables

Ever had a dish so good at a restaurant that you searched high and low for the recipe so that you can enjoy it at home? One of my readers, Sandy W.

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