Easy Asian recipes you can make at home
This Vietnamese Lemongrass Pork Banh Mi Burger is a spin off the Vietnamese classic Banh Mi sandwich.
Thai Larb is a light but flavorful combination of savory ground meat paired with fresh herbs.
Sizzling Rice Soup features a light broth with vegetables, chicken or shrimp, and topped with toasty crispy rice.
Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu, seasoned bamboo shoots, and a half-boiled seasoned egg.
A good broth such as this Basic Clear Chicken Soup paired with a good tare sets the foundation for a great bowl of ramen.
Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.
Parmesan Crusted Chicken is guaranteed to turn out super-moist and juicy every single time.
Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce.
Inspired by Vietnamese Lemongrass Pork Banh Mi Sandwiches, these lettuce wraps feature a lemongrass pork filling topped with creamy mayonnaise, pickled carrots and daikon, then topped with cilantro and fresh chili.
Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines.
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.
This Chinese BBQ Pork (Char Siu) recipe features a sweet, thick marinade that doubles as a dipping sauce.
Thai Red Curry Baked Potato is an “East Meets West” version of comfort food.
Chicken Satay Burger – Savory marinated chicken satay with spicy peanut sauce, zesty red onion and sliced cool cucumber…in a burger.
Delicious grilled or pan-fried marinated chicken covered in a rich, bold black pepper sauce.
Crispy Roasted Pork Belly might seem like a complicated dish, but it is really a snap to make.
Tea steeped with spices such as cinnamon, cloves and star anise give these Chinese Tea Eggs a truly unique aroma and flavor.
Ever had a dish so good at a restaurant that you searched high and low for the recipe so that you can enjoy it at home? One of my readers, Sandy W.