Easy Asian recipes you can make at home
Transform leftover rice and Char Siu into a quick, flavorful meal with this easy Char Siu Fried Rice recipe! Packed with sweet and savory Chinese BBQ pork, vibrant veggies, and perfectly seasoned rice; it's just like dining at your favorite Chinese restaurant!
Pork Adobo is a Filipino comfort food classic! Tender pork belly braised in a savory, tangy sauce that's simple to prepare, and perfect for leftovers!
Pork Yuk Sung (Chinese Lettuce Wraps) is a Chinese appetizer or side dish that features ground pork and diced vegetables stir-fried in a sweet soy sauce mixture, then wrapped in crisp lettuce leaves.
A twist on the classic Cantonese style Chinese BBQ Pork (Char Siu) in the form of a burger.
These Chinese BBQ Pork Meatballs are perfect as an appetizer, snack or side dish.
Mapo Tofu is a well-loved Szechuan classic dish with various renditions all around the world.
Pad Kee Mao (Thai Drunken Noodles) is a stir-fry that features wide rice noodles tossed in a classic Thai sauce, ground pork or chicken with an assortment of fresh vegetables.
This Vietnamese Lemongrass Pork Banh Mi Burger is a spin off the Vietnamese classic Banh Mi sandwich.
Inspired by Vietnamese Lemongrass Pork Banh Mi Sandwiches, these lettuce wraps feature a lemongrass pork filling topped with creamy mayonnaise, pickled carrots and daikon, then topped with cilantro and fresh chili.
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.
This Chinese BBQ Pork (Char Siu) recipe features a sweet, thick marinade that doubles as a dipping sauce.
Crispy Roasted Pork Belly might seem like a complicated dish, but it is really a snap to make.
Ever had a dish so good at a restaurant that you searched high and low for the recipe so that you can enjoy it at home? One of my readers, Sandy W.
Lobster and Bacon Mac and Cheese is the ultimate one-pan comfort food.