All recipes from "Rice" from the blog "Wok & Skillet"

Chinese BBQ Pork (Char Siu) Fried Rice

Transform leftover rice and Char Siu into a quick, flavorful meal with this easy Char Siu Fried Rice recipe! Packed with sweet and savory Chinese BBQ pork, vibrant veggies, and perfectly seasoned rice; it's just like dining at your favorite Chinese restaurant!

Air Fryer Char Siu

Enjoy the flavors of Chinese BBQ pork with this easy Air Fryer Char Siu recipe.

17 Classic and Unique Fried Rice Recipes

Got leftover rice in the fridge? Turn it into FRIED RICE! Fried rice is so incredibly versatile - a great way to use up any leftovers, transforming them into a completely new dish.

Mirin

Mirin is a sweet Japanese rice wine that is primarily used in Japanese cooking.

Thai Pineapple Shrimp Curry

This easy Thai Pineapple Shrimp Curry is the perfect balance of sweet and savory.

Instant Pot Hainanese Chicken Rice

Hainanese Chicken Rice features aromatic seasoned rice paired with tender poached chicken.

Singapore Noodles

Singapore Noodles is a rice vermicelli stir-fry loaded with vegetables, large shrimp and scrambled eggs.

Indonesian Fried Rice (Nasi Goreng)

Indonesian Fried Rice (Nasi Goreng) is a simple yet versatile dish that takes just a few simple ingredients and a few minutes to put together.

Korean Beef Bulgogi Meatballs

These sweet and savory Korean Beef Bulgogi Meatballs are a unique spin on the well-loved Korean BBQ beef dish.

Malaysian Nasi Lemak

A quintessential Malaysian favorite.

Mapo Tofu

Mapo Tofu is a well-loved Szechuan classic dish with various renditions all around the world.

Beef Chow Fun

Beef Chow Fun features wide rice noodles stir-fried in a delicious savoury sauce, along with tender strips of beef, crunchy bean sprouts and fresh green vegetables.

Shrimp Fried Rice

Make this Shrimp Fried Rice in less time than it takes to get take-out.

Pad Kee Mao (Thai Drunken Noodles)

Pad Kee Mao (Thai Drunken Noodles) is a stir-fry that features wide rice noodles tossed in a classic Thai sauce, ground pork or chicken with an assortment of fresh vegetables.