Homemade traditional recipes from around the world and their food history.. Easy Delicious Recipes.
This is by far one of the best chocolate cakes I tasted.
Pasta all’amatriciana, also called matriciana, is a meal popular in Roman restaurants and inns, but it originated in the town of Amatrice, in the central Italian province of
Originated in Naples Italy, spaghetti aglio olio is so simple and easy to make but yet so delicious and tasty.
From the Cornish pasty of the English and the Puerto Rican pastelillos to the South Asian samosa and the spanakopita of Greece, almost all the
This recipe in Italian is called “Cozze Alla Marinara” Or sometimes called “Cozze Al Sugo Di Pomodoro” which means mussels with tomato sauce.
Soft, salty, & downright yummy, pretzels a well-known snack in the whole of the United States, considered as a standard at movie theaters & sports
This dish is Russia’s version of Shepherd’s Pie.
There are many modifications and additions to the traditional “Spaghetti alla Carbonara” pasta dish and probably many taste great however there’s a distinct taste and
In terms of famous culinary literature, Spaghetti Carbonara has a very recent food history.
In Brazil this flan cake dessert is usually served on holidays or special occasions.
Fusilli pesto sauce is a simple easy pasta dish that is packed with natural flavors.
I go literally nuts when I think of pistachio ice cream, it’s my favorite ice cream flavor.
Hearty, simple, & satisfying, chicken paprika and fried chicken are one of US best-known dishes.
Shahi Paneer is a thick, creamy and spicy Indian food.
You must have tons of lovely ideas in your mind about the Valentine’s Day from sweet, intimate dates to exquisite bouquets and red flowers.
This is my kid’s favorite snack, kids love them! I have twin boys and they always ask me to put chicken nuggets in their lunch
McDonald’s Chicken McNuggets have now grown into such a vital fast-food staple that you would think nuggets have been around forever – or at least
A very tasty pasta dish inspired by Sicilian cuisine in Italy.
Eggplants are known as aubergines or something similar in British English and many other languages.
In Italy the original traditional Bolognese sauce was and still today usually done with a flat spaghetti called tagliatelle, we call it “Tagliatelle Ragu alla