Homemade traditional recipes from around the world and their food history.. Easy Delicious Recipes.
If you know anybody who has traveled to Sicily the first thing they will probably tell you is to taste their Arancini (rice balls).
Aren’t they lovely! We thank Valerio from Italy who sent us this great recipe.
There are many modifications and additions to the traditional “Spaghetti alla Carbonara” pasta dish and probably many taste great however there’s a distinct taste and
In Italy, Easter is a big holiday nationwide just like Christmas.
The food and cuisine in Venezuela have many traditional European influences (especially Italian, Spanish & French) and is quite delicious and flavorful.
Minestrone is Italy’s most renowned soup, first appearing in 1914 during World War I.
What Is Puttanesca Sauce? Spaghetti alla Puttanesca is an Italian pasta dish that chefs make using olive oil, anchovies, tomatoes, garlic, olives and capers with
Panna Cotta (Italian Dessert) Panna Cotta is a well-known romantic delicacy famous throughout the Italian mainland.
Different from the classic modern day version of Lasagna, this lasagna recipe originated in Italy in the city of Naples during the Middle Ages.
A traditional Easter bread cake that is popular not only in Italy but world wide.
This easy traditional Easter recipe is an excellent way to feed relatives & friends at the weekend.
He gnocchi’s at your grocery store don’t even come close to fresh homemade gnocchi’s done at home.
There’s a few pointers that I would like to mention when making a spaghetti alla Puttanesca dish.
Very similar to Panettone, this Italian sweet easter pizza is a classic recipe that many around the world enjoy on Easter breakfast or dessert.
The development of famous Italian pasta, both dried macaroni & fresh noodles, proceeded slowly and steadily through the 1600s, primarily a food of the elite
From its humble origins as a northern Italian staple for the peasants, Polenta has come a long way to become the fine-dining themed comfort food
If you know anybody who has traveled to Sicily the first thing they will probably tell you is to taste their Arancini (rice balls).
Every region around the world has their signature version of cheesecakes.