Homemade traditional recipes from around the world and their food history.. Easy Delicious Recipes.
An easy recipe with big and juicy flavor! In this recipe we used traditional all American meatloaf ingredients.
The filling of an egg roll is mostly up to the cook’s interpretation, but there are some basic guidelines.
This easy traditional Easter recipe is an excellent way to feed relatives & friends at the weekend.
Antoine-Augustin Parmentier, a French army physician, was kidnapped by Prussian forces amid the Seven Years War throughout the mid-1700s.
Kibbeh actually originated in Lebanon and became a staple dish of middle eastern cuisine.
Crispy on the outside, juicy on the inside totally describes this fried chicken dish if done right.
The hot dog can really be enveloped in bacon, smothered with cheese, drenched in ketchup, or stacked tall with chili, depending on the toppings.
There’s a few pointers that I would like to mention when making a spaghetti alla Puttanesca dish.
So Yummy! This recipe is utterly delish! Tried it’s myself and it’s awesome.
Recipes For Vegetarians Plant and vegetable based dishes with no animal flesh, eggs and dairy products.
Very similar to Panettone, this Italian sweet easter pizza is a classic recipe that many around the world enjoy on Easter breakfast or dessert.
In this ham recipe I used a fresh boneless lean ham with no skin.
Macaroni and cheese may easily be among the most comfortable foods ever.
Onion rings are one of the most famous evening snacks and fast food dishes in the U.
Brussels sprouts were initially grown in Belgium, as the name implies, and then expanded around the globe.
The development of famous Italian pasta, both dried macaroni & fresh noodles, proceeded slowly and steadily through the 1600s, primarily a food of the elite
Same method can be used to make different kinds of stuffed ravioli fillings such as vegan, meat, cheese and even shrimp ravioli.
Pizza is, without a doubt, the world’s most beloved fast food in the world, no matter where you go.
If you know anybody who has traveled to Sicily the first thing they will probably tell you is to taste their Arancini (rice balls).