An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Italian sausage, vegetables, and mushroom filled pasta in a rich broth topped with Parmesan cheese.
Adapted from Cooking Light, this squash soup is not overly sweet, packs a cheese punch while using little cheese, and is deliciously satisfying without a ton of calories.
Fresh vegetables, garlic, and spices simmered together then finished with egg noodles, fresh lemon, and parsley.
A clean tasting and healthy vegan Russian soup made with pickles, barley and vegetables.
Roasted garlic gives this rich and creamy soup a slightly sweet flavor.
A hearty chicken soup with south of the border flavors: peppers, corn, tomatoes, black beans, cumin simmered in the slow cooker.
Chicken, mushrooms and vegetables blended with homemade cream of mushroom soup.
An easy and delicious vegetarian (and vegan) split pea soup made in your slow cooker.
A simple chicken and barley soup that's easy to prepare and tastes great.
Italian sausage, lentils, and veggies make up this deliciously hearty soup.
Roasted poblano peppers & potatoes in a creamy chowder topped with Monterey Jack cheese & jalapenos.
A cheesy and spicy smoked sausage and potato soup made in your slow cooker.
A simple crusty bread recipe that goes great with soups, stews, pastas and more.