Love food love life, live your food fantasy
South Indian Style Egg curry, inspired by spices from Chettinad area of south india
South Indian Style Dry Chicken Curry with unique south indian flavours
A yummy prawn curry made with predominant flavours of ginger and garlic, ready in less than 30 mins.
Dry potato curry to be used as side dish or main curry, tastes awesome when paired with Poori (Puffed Indian bread).
Puffed Methi (fenugreek) puris to lift your mood, pair it with any curry and a beautiful meal is created.
Baby Corn Masala is a scrumptious curry with creamy texture and Baby corn being key ingredient.
Fasting Special Potato Curry with no onion and no garlic, yet so delicious.
Spicy potato and tomato based curry with basic ingredients, yet extremely scrumptious.
Lamb / Meat cooked in round shaped earthen pot aka Handi in traditional Indian spices yielding a delicious lamb curry
Gosht (Lamb) cooked is a spicy Lamb / Mutton curry which combines tenderised meat (usually mutton or beef), in pickle flavours of fresh spices.