Love food love life, live your food fantasy
Dry potato curry to be used as side dish or main curry, tastes awesome when paired with Poori (Puffed Indian bread).
Puffed Methi (fenugreek) puris to lift your mood, pair it with any curry and a beautiful meal is created.
Baby Corn Masala is a scrumptious curry with creamy texture and Baby corn being key ingredient.
Kachori - Puffed indian bread made by stuffing green peas and deep frying
Egg fried rice for the days when you don't want to cook anything complicated and yet eat tasty food.
Spicy potato and tomato based curry with basic ingredients, yet extremely scrumptious.
Palak Paneer Paratha, scrumptious paratha for paneer lovers with goodness of spinach added.
Delicious maggi recipe using vegetables, loved by everyone, a must have for any noodle lover.
Lamb / Meat cooked in round shaped earthen pot aka Handi in traditional Indian spices yielding a delicious lamb curry
Gosht (Lamb) cooked is a spicy Lamb / Mutton curry which combines tenderised meat (usually mutton or beef), in pickle flavours of fresh spices.
Succulent lamb or mutton chops marinated for hours and cooked on tawa or in oven to give one of the most mouth watering experience in true Indian style.
Traditional Greek Gemista or Yemista recipe - Stuffed peppers and tomatoes with rice
Indian puffed bread made with spinach, giving one of the best tasting poori and the goodness of spinach
Chilli Paneer - An Indo-chinese recipe, use as starter or pair with noodle / fried rice and serve in main course