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Masala paneer (पनीर मसाला) is a simple way of cooking paneer with different spices to make a great side dish for your lunch or dinner.
Paneer Bhurji - Recipe of scrambled Indian cottage cheese with onion, tomatoes and spices.
Mooli / Radish paratha (मूली के परांठे) is another favourite paratha recipe from the land of Punjab.
Delicious eggplant or aubergine curry in pickled spices, a dry curry to go well as side dish or main with any bread.
This extremely flavour packed bhindi masala is from north of India and is made by stir frying okra with spices.
Kadai Paneer - कडाही पनीर - Paneer curry made with capsicum and spices, giving one of the best taste.
A delicious rice dish made with rice by topping up vegetables in it, and cooking along with spices.
Vegan Tofu marinated in Indian spices and grilled, seared or over backed to a mouthwatering appetiser.
Chicken pieces boiled in rice along with spices to give an aromatic pulao and mouth-watering taste
Paneer (Indian cottage cheese) cooked with spinach and Indian spices to give a creamy and flavourful, mouthwatering curry.
Matar Paneer - One of the most popular paneer recipe where paneer and matar is cooked in cream rich gravy along with Indian spices
Crunchy Puri topped with sweet and spicy chutney along with boiled potatoes and spices, one of the most popular Indian street snack
Indian cottage cheese (Paneer) marinated in Indian spices and baked or grilled to deliciousness.
Creamy eggplant (or aubergine) chickpea curry with mild spices and yummy flavours.