Simple and Easy Recipe
Made from cream cheese, sandwich biscuits, and melted chocolate, these delicious Biscoff truffles have a memorable taste.
This mug cake is made with Biscoff cookie butter and is ready in less than 10 minutes.
You can prepare your own smoothies and milkshakes at home and drink them with peace of mind.
Banana and apple fruit salad is full of vitamin and its a good salad for cold day.
This Biscoff tiramisu is layered with Biscoff biscuits soaked in espresso and topped with layers of cream cheese and cookie spread mixture.
Would you like to share soft, caramelized homemade Biscoff cookies with your family, or give them as a gift to a dear friend?
Tired of the same classic banana smoothies? Here’s the best Biscoff smoothie recipe that tastes like biscuits and caramel.
If you have tried many recipes for muffins such as chocolate muffins, you probably agree that Biscoff muffins can be an ideal choice for every taste.
Biscoff hot chocolate is a warm and hearty drink that combines the taste of chocolate and cookie butter.
Fesenjan or Fesenjoon is one of the most famous and classic Persian dishes.
There is nothing better than a moist and melt in your mouth slice of brownie with a rich chocolate flavor.
Let’s make a dates milkshake in just five minutes and with 4 ingredients! Full of the naturally sweet flavor of dates and the spicy taste of cinnamon.
This amazingly delicious No-bake Biscoff cheesecake has a light, sweet and creamy filling flavored with a rich cookie butter taste.
Summer is showing its face here and it means that it is time to try new milkshake recipes.
Tahchin Morgh is one of the most spectacular Persian cuisine, which has the unique features of Persian foods.
Mug cake is a single serving cake that is made inside the cup as its name implies.
In this post, you are going to see all the recipes that I made with Lotus Biscoff biscuits and delicious cookie butter.
Nutella French toast has always been one of my choices in the cafe for breakfast, but I must say that the home version is much tastier.