Monkey Bread - cinnamon-sugar coated biscuit pieces, baked with a buttery brown sugar glaze - addictive!
Delicious served with soup, stew or anything else you like or eat with honey.
I used all the bread dough for traditional bierocks and still had some filling left.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Homey & satisfying with a subtle tang, sourdough biscuits are easy to make & a great way to use sourdough starter discard.
A blog about Indian and International cuisine, with simple steps and catchy pictures.