Cheesecake, albeit a dairy-free version is the most popular pudding in this household, in fact it’s always been one of my favourites ever since I was a child, however our preference is always…
The creamy sweet deliciousness of cheesecake pairs perfectly with the sweet/tart of lemon and raspberries, for a match made in heaven.
In my opinion free-from puddings are much harder that cakes, biscuits or treats.
This Blueberry Cream Cheesecake Lasagna starts with a base ladyfinger cookies, blueberry filling then layers of creamy cheesecake mousse filling and more blueberry filling.
This rich and delicious, no-bake treat always makes a perfect dessert, especially when the recipe is as foolproof as this one.