A simple and delicious Indian frozen dessert made with milk , khoya , pistachios ,almonds and saffron.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Use the ratio milk/ice cream you prefer as the thickness of your milkshake will vary according to the type of ice cream your use.
What could be better than rich chocolate ice cream swirled with chunks of almonds, chocolate, and dreamy marshmallow?
Mango mastani recipe is a popular Indian mango milkshake recipe which is invented in Pune.