It worked! I am so, so pleased! :-) My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was a teacher at Le Cordon Bleu) but egg and dairy-free, has turn…
Delicious rustic apple and pear tart, topped with almond cream and served with salted butterscotch (for a tart of about 25 cm in diameter 8-10 parts)
✨Depending on the type of pear you choose for your recipe, the taste will be different but always very pleasant.
You can use various types of pears depending on the season: William Pear is good in summer, Conference or Doyenne de Comice in the fall.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Soft pears and a rich sticky caramel topping, this Masterchef inspired pear tarte tatin is the ultimate comfort food dessert recipe!
It’s called Barchiglia - a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.