Delicious rustic apple and pear tart, topped with almond cream and served with salted butterscotch (for a tart of about 25 cm in diameter 8-10 parts)
A blog about Indian and International cuisine, with simple steps and catchy pictures.
✨Depending on the type of pear you choose for your recipe, the taste will be different but always very pleasant.
It worked! I am so, so pleased! :-) My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was a teacher at Le Cordon Bleu) but egg and dairy-free, has turn…
This recipe originating from Northern Africa is absolutely delicious and frankly easy to make.
Soft pears and a rich sticky caramel topping, this Masterchef inspired pear tarte tatin is the ultimate comfort food dessert recipe!
You can use various types of pears depending on the season: William Pear is good in summer, Conference or Doyenne de Comice in the fall.
It’s called Barchiglia - a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.