
Panda Express Mixed Vegetables is a lightly steamed mix of broccoli, zucchini, carrots, string beans and cabbage.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Dried pinto beans simmered with onion and spices then mashed until creamy.
INGREDIENTS: Red beans- 1 cup Basmati rice- 1 cup Water- 1 and a half cups Ginger- garlic paste- 1 Tbspn Mint and Coriander leaves.

Slow Cooker Refried Pinto Beans are the perfect side dish to serve with all your favorite Mexican meals! Just throw soaked pinto beans in a slow cooker with onion, garlic, and spices, then when they're soft, mash or blend them to smooth, creamy perfection!

A spicy gravy prepared with sprouted moth beans and flavoured with Kolhapuri misal masala ,topped with crispy farsan , chopped onions and served alongside of pav.