This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Quinoa, black beans and other ingredients combine to make this easy, incredible vegetarian quinoa burger recipe.
These Pumpkin Apple Quinoa Breakfast Bars are a delicious and portable healthy fall breakfast or snack for both adults and kids, everyone loves them!
These macro bowls are a quick and simple meal that make a great weeknight fix.
It’s been awhile since I’ve made stuffed green peppers and back then I cut off their tops and filled the cavities with a hamburger-.
This gorgeous quinoa salad with roasted cauliflower and chickpeas is served in a zingy jalapeño-lime dressing - delicious!