A blog about Indian and International cuisine, with simple steps and catchy pictures.
Rice krispies,gluten free recipe,healthy food
Mavadu (or Tender Baby Mangoes) is a very popular summer time variety of green mangoes used to make pickles.
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.
Payasam/red aval,rice flakes,kheer,festive sweet
Gluten free chocolate pistachio brownies, an easy recipe using rice flour inspired by Chambelland gluten free bakery in Paris.