Mango Mor Kuzhambu is a popular summer sambar variety made with ripe mangoes and curds.
Manathakkali Keerai Paruppu Masiyal is a soupy curry made from the Manathakkali Keerai leaves.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This tofu katsu curry is a brilliant choice if you're looking for a delicious spicy vegan curry.
A blog about good food to lead a healthy life