We’re entering salad season, and there’s two ways we can go about this season: salads that make you feel like a little bunny rabbit chomping on dry veggies, or salads that make you feel fabulously healthy but taste like heaven on Earth.
This easy Greek rabbit stew recipe in red wine and tomato sauce is a popular dish especially in the region of Crete.
Venison Red Wine Risotto, with Cremini Mushrooms, Carrots and Spinach, A hearty dinner for two in under 30 minutes
How to make Greek Style Rabbit in White Wine and Garlic Sauce.