A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
I like to make this recipe when I have a bit of Champagne left.
Mourala Macher Chorchori is a traditional Bengali food which reflects the sincere cooking skills of our forebears.
Chinese New Year is a time to celebrate the beginning of a new lunar new year.