An updated Tuna Pasta Casserole from Scratch, using shaped pasta instead of noodles and a homemade condensed cream of mushroom soup replacing canned soup.
This vegan tuna mayo is made with chickpeas, making it perfect for a plant-based lunch or dinner.
Taco tuna quinoa sliders are bursting with delicious taco flavor and packed with protein to keep you full.
This healthy tuna noodle casserole is cheesy, creamy, and packed with juicy chunks of tuna! No canned soup, but easy peasy to whip up!
So I decided I would make a hearty bowl of pasta with tomato sauce and a little bit of Provence herbs.