Mussels are rich in protein, calcium and iron; to benefit from all the richness, they should be cooked just before eaten.
Source: Les menus plaisir
How to make a Quinoa Seafood Paella.
Source: Miggy Loves Food
Marinera Mussels (Mejillones Marinera) is, usually, a typical dish in Spain.
Source: The FoodOlic recipes
How to make Portuguese Style Mussels.
How to make Creamy Garlic Mussels.
How to make a Greek Style Fish Soup.
How to make Greek Style Steamed Mussels.
Recipe Mussels and leeks instant pot - Mussels and leeks recipe pressure cooker - recipe instant pot
Source: Pressure Cooker Recipes
Chorizo, Arborio rice, and mussels? Nothing better!
Source: Bake It With Love