These vegetarian okonomiyaki are an easy version of the traditional Japanese dish - perfect little cabbage pancakes that are far tastier than they have any right to be!
Create a delicious, healthy meal from cabbage, minced meat and sour cream in an hour with little more effort than making a burger from scratch.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Creamy vegan root vegetable chowder with smoky roasted sunchokes and cabbage.
Comforting tomato soup with lot's of cabbage, potatoes and juice chunks of pork shoulder.
There is a lot of cabbage in a 'head' and when one is cooking for two one learns to be creative.
Servings 8 people 1/2 medium head cabbage shredded or sliced 1 medium onion finely diced 1 cup boiling water 1/2 cup white vinegar .