Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
This vegetarian pasta with sweet paprika sauce is delicious and easy to make.
Broccoli, Mushroom, Spinach and Cheese Pasta is a sophisticated and healthier vegetarian version of macaroni and cheese, using Fontina and Parmesan instead of Cheddar cheese.
Zucchini vegballs pasta is a great vegetarian version of the famous meatballs spag, even fills you up as much as the meat version.
Garlic Pesto Pasta with Carrots and Zucchini is a one pot meal that is easy to make and immensely satisfying.
This is a spring pasta salad with lovely green asparagus, cherry tomatoes, small fresh mozzarella balls, basil and olive oil served with penne.
This creamy one pot spinach and artichoke pasta is the best easy vegetarian weeknight dinner with minimal cleanup!
Vegetarian pumpkin noodles with eggplant, bell peppers and a soja tomato sauce.
This simple fusion recipe turns shakshuka into a unique vegetarian pasta dinner, complete with a fried egg for added protein.