Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish.
Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naan, parathas or pulaos.
This simple and delicious North Indian stuffed Okra (stuffed bhindi) can be served as a starter snack or as a side dish to a meal.
Ingredients: White Bengal gram- 2 cups(tinned chickpeas or soaked and cooked) Turmeric powder- 1 tspn Asafoetida- a pinch Oil.
Side dish for Adai - Easy Gram dal Coconut chutney - Upma side dish
Egg Thokku (Muttai Thokku) is a simple and easy to make South Indian side dish for chapati and rice.