
A blog about Indian and International cuisine, with simple steps and catchy pictures.
We dressed up deviled eggs for Halloween by adding olive spiders! Delightful or frightful? Perhaps a little of both.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian Cuisine, Eggless Baking

The tzatziki sauce is a creamy sauce with a garlic and cucumber flavor that is served with Greek dishes.

Summer in a bowl with this delicious poke bowl filled with salmon drowned in a homemade teriyaki sauce and fresh mango.

A delicious passion fruit and milk chocolate twist to the classic French dessert, Crème Brûlée

“Burnt ends” are the “oysters” of BBQ.