A blog about Indian Cuisine, Eggless Baking
Crab Rangoons or crab wontons are crispy American Chineese snack prepared by wraping chinese wontons with crab meat, scalions, cream cheese , with some giner or garlic and then deep frying them using cooking oil.
The ladoo is a spherical shaped dessert, which is normally made with wheat flour, or gram flour.
Mocktails are non-alcoholic drinks that can add a zing to a party.
How to make the apricot tart with the thermomix in 10 minute ? An unmissable thermomix recipe with 10 ingredients, in 12 steps