Every year when the pumpkin season begins I start cooking it in any way I can – I make pumpkin puree to add to muffins, cakes and cookies, cook stews and curries, make soup and risottos, add to pancake batter or just oven-bake and add to salads or use.
The final ingredient I've chosen from CAI’s omakase box is none other than these Chinese chives (Kochi).
A delicious, ultra-easy chocolate chip pancakes recipe that can be the star of the breakfast table.
Looking for a stupid simple breakfast recipe? Try to make this savory semolina pancake! 20 minutes or less to prepare and tastes just great.
Savory gluten-free pancakes with zucchini are very delicious served with garlic herb tomatoes soup.
These vegan coconut flour pancakes are extra thick and fluffy, perfect with a handful of fresh berries and a drizzle of maple syrup.
I’ve used all the imaginable veggies in my pancake recipes – carrots (plain and colourful), summer squash, butternut squash, parsnip, beetroot, and purple yams; in raw, baked, powdered and grated form.
If you love waking up to the smell of freshly baked pie, these healthier apple pie pancakes can turn even the most random morning into a holiday.