Carne Asada a la Tampiquena is accompanied with delicious side dishes like a cheese tacos covered in mole, refried beans, guacamole and spanish rice.
Recheado or Rechad masala is a famous Goan(Indian) red masala used specially for stuffing mackerel fish what we call Bangdo in Goa.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Much-loved Parsi classic, ‘papeta per eedu’ (eggs on potatoes).