On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .
Sri Krishna Janmashtami is celebrated with lots of enthusiasm and joy all over India.
Keto Kulfi for those who want to eat something cold & sweet this summer.
A colorful mix of fresh vegetables cooked in aromatic Indian spices and creamy yogurt.
Sweet Seedai is a delicious Indian snack made with rice flour and urad dal, sweetened with jaggery.
Punugulu is a crispy, deep-fried South Indian snack made from idli/dosa batter mixed with onions and spices.
Beetroot Vadam is a sun-dried Indian snack that combines the earthy sweetness of beetroot with rice flour and sago (javvarisi).
A rich, aromatic Indian curry featuring tender meatballs (koftas) made with minced meat, herbs, and spices, served in a flavorful gravy with lotus stems and potatoes.
This juicy leg of lamb recipe features a rich, spicy marinade packed with Indian flavors.