Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack.
Shiitake and broccoli ramen soup is so tasty and filled with vitamins, the broth is mainly a miso paste, a touch of ginger, garlic and a little chilli.
This recipe takes ramen to a whole new level, from a late night snack to a meal you’d be proud to serve to dinner guests! Recipe by Grace Vallo.
Making your own ramen is easy and a healthy alternative for a quick, easy meal.
Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.