You might think that yogurt wouldn’t work in a dairy-free cake, but i’ve had great success using dairy-free yogurt to create a light and fluffy but also moist sponge.
Hocolate & Coffee Ganache cake is prepared using moist vanilla coffee as base cake and then icing is done using chocolate coffee ganache which I prepared and kept in the freezer the previous day.
Making salad dressing from scratch, minimizes unhealthy and unnecessary additives, preservatives, sugars, oils, and extra calories.
This vegan tiramisu is light, fluffy, and packed with coffee-infused flavors! This delicious Italian dessert is made from scratch using simple ingredients.
Ragi pancakes are fluffy, light, and delicious pancakes made with finger millet flour.
Coconut cookies eggless aka coconut cookies crispy is hugely popular throughout the world because of its unique coconutty taste, texture and flavour.
Make a healthier apple tart with this recipe for lighter and allergy-friendly Dairy Free Caramel Apple Pie - it's gluten free and vegan!Gluten Free, vegan; Free of: peanuts, dairy, soy, eggs
A blog about Indian and International cuisine, with simple steps and catchy pictures.