Creamy butternut squash and tahini come together with buffalo sauce to make an addicting sweet and spicy dip perfect for football Sundays!
These healthy cranberry orange muffins are buttery, moist, sweet, filling, and bursting with cranberries in each bite.
These zucchini roll ups are the best way for you to eat more veggies, especially if there are some that you usually don’t eat because you don’t like the taste.
These gluten-free frosted flourless thumbprint cookies are only 140 calories per cookie and made with almond flour for a healthier treat! Gluten Free, Vegetarian (Vegan and Paleo without frosting.
This homemade elderberry jam needs just a few ingredients and a few steps to be ready.
This recipe for low carb ratatouille is a delicious blend of roasted eggplant, onions, yellow squash and red bell peppers.
These seed crackers are ideal as appetizers or as a snack and they pair well with hummus or a Spanish mojo picón.