Best Mouthfeel recipes from our bloggers - Page 9

A blog about Indian Cuisine, Eggless Baking

Cooking rice in the electric pressure cooker speeds up the process and results in tender rice that is then turned into pudding using the .

We couldn’t wait to bite into a luscious, thick layered chocolate cups loaded with creamy peanut butter filling.

Springlike weather prompted a dinner salad that allowed me to incorporate more fresh veggies into tonight's main dish and to utilize leftove.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Cream cheese makes this mac and cheese very creamy, dry mustard, a sprinkling of dried red pepper flakes, and beer add to the flavor.

These fluffy, extra special, melt in your mouth buttermilk pancakes are a perfect way to show some love.

✨This soup can be made days in advance if kept in the fridge.